Inspired by Calaveritas de Azucar, a colorful sweet traditionally made during Dia de Muetos, this refined anejo tequila is aged for 22 months in American whiskey barrels before being finished for an additional 6 months in artisanal rum barrels from Martinique. Bottled at 80-proof, this exceptionally collectible tequila is presented in a vibrant, hand-painted decanter that took 15 days to make and is decorated with iconography emblematic of the Mexican holiday.