Each mezcal in the Clase Azul portfolio draws inspiration from a particular Mexican state. Inspired by the state of San Luis Potosi, this mezcal is made from green agave, a plant native to the semi-desert slopes and plains of the region, which grows at an elevation of around 6,500 ft above sea level. Made in Estación Ipiña, a small community of around 250 inhabitants, Clase Azul San Luis Potosi Mezcal is crafted from time-honored traditional processes that involve steam cooking in vaulted stone ovens, milling in a Chilean mill and double distillation in copper stills - contributing to the unique character of this expression. Bottled at 86-proof, this elegant mezcal is housed in a red decanter with an intricately designed, artisan cap capturing the desert landscapes of San Luis Potosi.