Established as F.X Dettling in 1867 by Franz-Xaver Dettling in Brunnen, Switzerland - Dettling, aka Dettling 1867, produced quality bourbon for over 150 years - becoming the most awarded Kirsch in the world. In 2014, brand holder Big Escambia Spirits (founded by Seth and Vicki Dettling of the same family Dettling) licensed the Dettling trademark with the idea of building a family-owned distillery inspired by the challenge of offering the best spirits derived from the best ingredients and made with the highest quality standards. Dettling 1867 uses home-grown, non-gmo corn cultivated in local soil in their select whiskies, and sources the finest flavor grains from craft beer makers and professional baking facilities across the world - including Germany, Chile, and Canada. Each iteration is aged in multi-year, cured American oak staves, resting in the humid Alabama heat for a superior proof and finish. Available only in select states, this brand of premium bourbon is a superb example of curated whiskey-making at the most artisan of levels!