WhistlePig Rye Whiskey Selection
Revered for its dedicated and inspired approach to imparting bold flavor and spice, WhistlePig is one of the finest rye whiskey producers in the world.
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Piggy Back Single Barrel Rye Whiskey: KFC Radio is a limited edition WhistlePig whiskey crafted in partnership with Barstool Sports and KFC Radio. Whilst far from experts, KFC and Feitelberg; hosts of KFC radio, are keen whiskey drinkers. So after testing a few barrels of PiggyBack 100% rye whiskey, they found a smoky, spicy blend that can be enjoyed by all whiskey drinkers. Bottled at 50% ABV (100-proof) and aged for 6 years, this 100% rye whiskey offers a nose of burnt wood and charred oak. On the palate are flavors of freshly ground cinnamon, allspice berries, and roasted cedar with subtle notes of brown sugar on the finish.
$269.99
$289.99
WhistlePig 15 year old Straight Rye Whiskey is hand bottled at 92 proof on the WhistlePig Farm using their calling card, Canadian mash bill of 100% rye. To the eye, this 15 year old whiskey has the rich golden brown color of butterscotch candy. It is mellow to the nose, with an initial burnt fruity citrus wafting out followed by the distinct spiciness of rye. Sourced from an unnamed Canadian distiller after aging for 10 years in refill ex-bourbon barrels, this exceptionally crafted rye whiskey is finished for another 5 years in the WhistlePig's very own distinct, home-grown oak barrels.
$499.99
$599.99
First released in 2019 in commemoration of the WhistlePig rye harvest and inaugural Vermont floor malting, this 18-year-old WhistlePig is the oldest release of WhistlePig to date. Distinctive from the whiskeys of WhistlePig's past that focused on age statements and unique finishes, WhistlePig Double Malt 18 Year Straight Rye highlights the influences of mash bill in consideration of flavor. Sourced from an undisclosed distillery cited to be Canadian in origin (possibly Alberta Distillers Ltd.) and derived from a ratio of 79% rye, 15% malted rye, and 6% malted barley - it is evident exactly where "Double Malt" 18 Year earns its name. This collector's dream dram is aged for a minimum of 18 years in new oak and is topped with a bespoke Vermont glass stopper that was hand-pressed on one of the last remaining 19th-century glass-pressing machines rescued from a historic factory and installed at the WhistlePig Farm.