The oldest and most mature bottle in Buffalo Trace's Antique Collection, Sazerac's 18 Year Old Kentucky Straight Rye Whiskey is an annual statement of intent from the revered Kentucky Distillery. Named after the legendary Sazerac Coffee House, an icon of 1850's New Orleans and birthplace of America's First Cocktail the 'Sazerac', today this rye blend represents the height of quality and complexity. A celebrated Kentucky Whiskey that has been showered with accolades since its inception, Sazerac's 18 Year Old Rye harmoniously synchronizes subtle fruits and demerara to produce a miraculously balanced drink. Bottled at 90 Proof and using a distillate stemming from 1985, this outstanding spirit should be enjoyed in the very best company.

Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique style of whiskey. Located on the periphery of Kyoto, this region is where one of the purest waters of Japan originates. The diversity of this region's temperature has created perfect conditions for cask aging, which is known as the "Suntory Maturation". Yamazaki is Suntory's flagship single malt. It's 18 year old offering a rich flavour with mature Autum fruit.

The 2020 limited-edition E.H. Taylor, this whiskey combines Buffalo Trace’s three bourbon mashbills: one wheated bourbon and two bourbons made with rye as the secondary grain. All the liquid was aged for 18 years. Because this whiskey is so limited, and because it’s from Buffalo Trace—source of the most in-demand bourbons of the moment.

Hand bottled on the WhistlePig Farm, in commemoration of the WhistlePig rye harvest and inaugural Vermont floor malting, this 18-year-old WhistlePig is the oldest release of WhistlePig to date. Hand bottled on the WhistlePig Farm, in commemoration of the WhistlePig rye harvest and inaugural Vermont floor malting, this 18-year-old WhistlePig is the oldest release of WhistlePig to date. Distinctive from whiskeys of WhistlePig past, focusing on age statements, unique finishes this release focuses on the influences of mash bill on flavor. Bottled by hand with a bespoke Vermont glass stopper, hand-pressed on one of the last remaining 19th-century glass pressing machines, rescued from a historic factory and installed at the WhistlePig Farm.