Best Tequilas for Classic Margarita
Best Tequilas for Classic Margarita
One of the most iconic summer cocktails, the classic Margarita is a powerhouse of the liquor industry and the perfect combination of sweet + spicy.
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KAH Tequila (the word KAH translates to 'life' in the ancient Mayan language,) was created to honor to Mexico and its Day of the Dead, the 3,000 year-old Meso-American ritual honoring deceased loved ones, with its unique packaging representing death and rebirth. Every bottle is hand-crafted and no two are the same. The tequila is 100% Blue agave that is both certified Organic and Kosher. KAH Tequila Reposado is an ultra-smooth, ultra-high-proof spirit with an intense agave favor. Aged for ten months in French limousine casks, the resulting product holds subtle hints of vanilla and caramel.
The oldest tequila in the world, Cuervo's history stretches back to 1795, when Jose Maria Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila after receiving the first official charter from the King of Spain to produce tequila on a commercial basis. Cuervo has been producing tequila at La Roje?, the most historical active distillery in Latin America, ever since. Hand-selected from the Cuervo family's private collection. Jose Cuervo Reserva de la Familia Platino Tequila is the first ever extra-anejo tequila. Ahed in French and American oak barrels for a minimum of 3 years and made using blue agave, it holds a bouquet of flavours with a velvety finish.
Roca Patrón Reposado is an artisanal, handcrafted ultra-premium tequila, produced in small batches entirely from the age-old tahona process. Roca Patron Reposado Tequila is aged for five months in American oak bourbon barrels and specifically finished at 84 proof to create a complex and balanced tequila with an oaky, sweet agave flavor.
Founded by Jon Julio Gonzalez more than 70 years ago, Don Julio Tequila has been dedicated to perfecting every aspect of his spirits to craft the world's first luxury tequilas. Taking a different approach than ever before, Don Julio allowed each agave plant to grow to its full maturity before harvesting. He would then select only the most succulent portions, before slow roasting them for 72-hour cycles. A tradition continued throughout the almost-century of its production, the resulting tequila is smoother, richer, and of outstanding quality. Don Julio Reposado is barrel aged for 8 months in American oak barrels, producing a golden, rich and smooth tequila with a mellow and elegant flavour profile.
The perfect summer tequila, while Don Julio Primavera is designed to sipped neat, the bountiful bouquet of flavors makes for the ideal complement to a punchy Margarita. For those wanting to impress their guests with one of the most sophisticated cocktails possible, then Don Julio's Primavera is a suitable, smooth option.
Don Julio 1942 was first introduced in 2002 by Don Julio Tequila and is fully manufactured and sold in Jalisco Mexico. Created in celebration of 60 years of premium anjeo mastery since founder Don Julio Gonzalez-Frausto Estrada launched the brand - this premium tequila joined the Diageo family of brands in 2014 and, while still wholly produced in Mexico, is distributed throughout the world by Diageo. Don Julio 1942 Tequila is derived from fully matured, highland-grown blue Weber agave plants hand-picked from an area of the Julio family estate in Atotonilco, Mexico. This agave is harvested and the pina (heart) is slow-cooked for three days before being introduced to the tequila-making process. Don Julio 1942 is aged for 2.5 years and matured in ex-bourbon casks containing no more than 600 liters of tequila at a time - thus ensuring its utterly luxurious finish.
Made of 100% stone milled agave that is entirely produced on the estate and aged in wood oak barrels to create a uniquely smooth and flavorful tequila. Enjoy this impeccable tequila in a favorite cocktail. With a rich family history in tequila, Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.