This supremely crafted whiskey was originally distilled in the Winter of 2006 and released in Fall 2018. Composed of a mash bill containing #1/#2 distiller’s grade Kentucky corn, N. Dakota wheat, and N. Dakota malted barley, William Larue Weller 2018 is aged for 12 years and 6 months in 149 hand-picked new white American oak #4 char barrels and bottled at a finished barrel strength of 125.7 proof.