To create the Wholly Shit Smokin’ Barrel, the sheep's manure from Belgrove’s own flock is burned to generate smoke, which is then injected directly into a wet barrel. This innovative method captures unique smoke compounds, resulting in a rich and complex flavor profile that sets this whisky apart from traditional peated varieties. With only a limited allocation available, this abstract release is destined to be highly collectible. The Wholly Shit Smokin’ Barrel even caught the attention of Gordon Ramsay, who featured it in his docuseries UNCHARTED, further solidifying its unique place in the world of whisky.