Jack Daniel's 10-Year-Old Tennessee Whiskey is a rare gem, marking the first age-stated release from the brand in over a century, with only 24,000 bottles available worldwide. Crafted from a mash bill of 80% corn, 12% malted barley, and 8% rye, this whiskey is aged for eight years in select oak barrels before being moved to the lower levels for further maturation. Bottled at 97 proof, it offers a complex profile, revealing aromas of banana cream and brown sugar, alongside a palate rich with flavors of oak, raisins, and caramel. This exceptional release transports you to breakfast nostalgia with its sweet notes, showcasing the craftsmanship that sets it apart from other offerings.