Distilled with a robust mash bill of 65% corn, 30% rye, and 5% malted barley, these bourbons are aged for 4 years in 53-gallon new American oak barrels. Each barrel is carefully toasted and charred, with selections made by individual retailers. Bottled at 112.4- Proof without chill-filtration, every release offers a unique flavor profile that varies subtly between bottles.