Tasting notes

The nose opens with a slightly dusty character that introduces rich McIntosh apples and pronounced oak, followed by pie crust, nutmeg, and date syrup. Subtle stout beer aromas merge with cedar cigar box and dry floral notes as the whiskey breathes. On the palate, an initial steely quality gives way to bursts of macerated red fruit and black pepper, complemented by caramel, blood orange, and creamy Brazil nut.