Established in 1828 on the site of Archibald Mitchell's original illegal still, Springbank remains under the ownership of the fifth-generation Mitchell family, maintaining traditional production methods across every stage of whisky-making. This 10-year-old expression marries spirits matured in both ex-bourbon (60%) and ex-sherry casks (40%), creating a harmonious marriage between the two wood influences. Crafted from 100% malted barley and bottled at a robust 46% ABV (92 proof).