The 2018 edition of Springbank local barley, a series whereby Springbank sources their barley product from nearby farms in small quantities. This release was distilled in 2009 and aged for 9 years, it is comprised of 80% bourbon casks and 20% sherry casks and bottled at a cask strength of 57.7%. Only 9,700 bottles released, these bottles are in exceptionally high demand and highly collectible.