The third installment to the popular Little Book Series of premium quaffs, Booker’s Little Book Chapter 3 The Road Home Blended straight whisky was released in 2019 and is a blend of 9, 11, and 12 year old bourbons with a combination mash bill containing 77% corn, 13% rye, and 10% malted barley and 63% corn, 27% rye, and 10% malted barley. The Road Home is an ongoing release and has a finished cask strength of 122.6% proof with aromatic notes full of aged leather and oak with touches of baked brown sugar, cream, and soft blossoms. The palate is a warm bite of rye spice with caramel, honey, and cracked pepper layered with vanilla.

Booker’s Little Book Chapter 4 Lessons Honored Blended straight whisky celebrates life’s lessons and traditions with a uniquely crafted quaff. Released in 2020, Lessons Honored is NAS whisky combining undisclosed mash bills from three select distillates, namely; 4 year old Kentucky straight brown rice bourbon, 8 year old Kentucky straight ‘high rye’ whisky, and 7 year old Kentucky straight bourbon. Finished cask strength of 122.8 proof, this coveted release from the Jim Beam Distillery was created by master distiller Fred Noe and offers up herbal-influenced aromatics with notes of apple and oak baked with brown sugar. On the tongue, this whisky simmers with cinnamon spice, ancient oak, and bold sweetness.

Booker’s Little Book is an ongoing, annual release of premium quality bourbon from the famed Jim Beam Distillery and uses a distinctive blend of unique whiskey to ensure a truly individualistic tasting profile. This featured edition from the series is entitled Chapter 5 ‘The Invitation’ and was released in August 2021 with a mature barrel strength of 116.8 proof. Composed of a blend of whiskeys varying from 2, 5, and 15 year old bourbon as well as 3 year old malted rye, Booker’s Chapter 5 is categorized as NAS bourbon finished in new charred oak casks with a mash bill containing undisclosed amounts of corn, rye, malted rye, and malted barley. The nose is bright boughs of caramelized hay, graham, honey, and roasted nuts with a palate of copper pennies, herbs, leather, oak, and vanilla.