Produced in 30,000 bottles, the WR Master's Collection 1838 Style White Corn Straight Bourbon was released in 2015 and offers notes of apples, sweet corn, and buttery popcorn with just a hint of oak throughout.

With notes of summery citrus, honey, and cream, the Woodford Reserve Master's Collection Classic Malt is a bespoke whiskey crafted in the traditional Scotch methodology and aged in ex-bourbon barrels.

One of the most unique releases in this highly coveted collection, the Woodford Reserve Straight Malt Whiskey is an innovatively crafted selection inspired by the traditional Scottish methods of producing malted barley Scotch.

Initially matured in American oak, the WR Master's Collection Four Wood Kentucky Bourbon is finished in a marriage of premium wood barrels - rare maple, ex-Sherry, and ex-Port wine.

The Woodford Reserve Master's Collectio New Cask Rye and Aged Cask Rye Whiskey is a 2011 two-part release of rye matured in new, virgin oak, and aged oak casks. The perfect yin and yang of old vs new!

Finished in select Sugar Maple barrels, the Woodford Reserve Master's Collection Maple Wood Finish Straight Bourbon was produced in 18,282 bottles and is a wonderful example of the influences of unique wood finishing!

Produced in less than 17,000 bottles, the Woodford Reserve Master's Collection Seasoned Oak Finish is a wonderfully warm straight bourbon layered in cinnamon, brandy cherries, and aged oak.

A rare, hard-to-find iteration, the Master's Collection Four Grain from Woodford Reserve features a rich profile full of decadent rye spice, citrus, and sweet toffee candies.

Wonderfully rich with layers of sweet orchard fruits, maple syrup, and toasted cinnamon - the Woodford Reserve Master's Collection 1838 Sweet Mash Straight Bourbon was first launched in 2008 and is a delectable delight from nose to finish!

Released in November 2007, the WR Master's Collection Sonoma-Cutrer Chardonnay Finish Straight Bourbon was produced in 36,334 bottles worldwide! The distillate is finished in select ex-Chardonnay barrels used to house at least 3 wine vintages prior to being filled with WR bourbon.