Macallan's James Bond 60th Anniversary Decade III Single Malt Scotch Whisky is one of the year's most sought-after limited edition whiskies, coveted by whisky investors and epicures of the finest and rarest malts. Celebrating 60 years of The Macallan and James Bond, Decade III is the third bottling from this series, designed to combine the brooding depth and complexity of Timothy Dalton, the third Bond in franchise history. Bottled at 87.4-proof, this non-age stated single malt is a Suisse gold hue and presents notes of fizzy orange soda, subtle oak and lemon zest, alongside hints of chocolate, honey and spice.

Macallan's James Bond 60th Anniversary Decade II Single Malt Scotch Whisky is one of the year's most sought-after limited edition whiskies, coveted by whisky investors and epicures of the finest and rarest malts. Celebrating 60 years of The Macallan and James Bond, Decade II is the second bottling from this series, designed to combine the mischief and humor of Roger Moore, one of the most iconic portrayals in the Bond franchise. Bottled at 87.4-proof, this non-age stated single malt is a Suisse gold hue and presents notes of orange sherbet, baked apple tart and ginger for a remarkably playful tasting experience.

An unmissable opportunity for collectors of the rarest single malts, Macallan's James Bond 60th Anniversary Decade I Single Malt Scotch Whisky is one of the year's most sought-after limited edition whiskies, coveted by whisky investors and epicures of the finest and rarest malts. Celebrating 60 years of The Macallan and James Bond, Decade I is the flagship bottling from this series, designed to combine a sense of style and maturity in the same vein as Scotland's own Sean Connery, responsible for what is undisputedly the most iconic Bond portrayal in the franchise's history. Bottled at 87.4-proof, this non-age stated single malt is a Suisse gold hue and presents notes of lemon, citrus, sweet vanilla and coconut on the nose, with a zesty and fizzy sherbet hit on the palate, which gives way to subtle oak, chocolate, ginger and baked apple tart, before a long, complex finish.