Once one of the finest Grain Whisky distilleries in the world, Port Dundas closed its doors in 2010, and distillates from this legendary facility are becoming increasingly difficult to find. Characterized by its uniquely sweet and fragrant character, the distillates from this legendary facility are blended with a small number of outstanding, aged whiskies from other iconic distilleries such as Cambus and Brora before marrying them with other rare Scotch made from five other distilleries. The whiskies were matured in two different types of casks, second-fill American oak and first-fill heavily charred oak. The result is an unforgettable masterpiece that pays tribute to the whisky makers of the storied Glasgow distillery.