The Glendronach 15 Year Old Tawny Port Finish Single Malt Scotch Whisky

I'm at long last getting around to surveying the third of three examples I accommodated our first round of the Scottish Refinery exchange gathering: GlenDronach 15yo Brownish Port Completion. This good country malt comes in at 46% ABV and is non-chill separated. It's a sparkling new penny copper in the Glencairn and delivers loads of long thin legs in the glass when you spin it. The nose on this thing extends the meaning of multifaceted nature to another level. There's nectar newly cut oak red berries and my new most loved descriptor-Pop Tarts toaster oven baked goods. Recall when you were a child and you split separated a new strawberry Pop Tart right out of the toaster oven. That smell anticipates you when you sink your nose down into this whisky. It's unfathomable. I need to simply continue sticking my nose into the Glencairn and recalling my youth. No mother I would prefer not to wear the corduroy pants again!!!.... Sadly the sense of taste doesn't convey fair and square that the nose does. There's such an overwhelming new cut oak note that you truly need to push it aside and concentrate to get any port barrel flavors. Unfortunately I really couldn't get much from the wine barrels. In the event that you hold this measure on your tongue don't acquaint any air with it you can start to get toffee and some red berries yet the base GlenDronach zest dominates so rapidly it nearly overwhelms the whole taste. Nearly. The completion is substantial pepper flavor that I've gotten on each GlenDronach whisky I've at any point attempted so that should have been normal. It's a long warm completion that will leave the unenlightened wheezing a piece for breath. I like that feeling since it just continues endlessly. It really makes me need to hit the jug over and over. I'm a GlenDronach addict completely. Notwithstanding the absence of real port wine flavor I need increasingly more of this. This jug is nearly gone and I will miss it once it is. On the off chance that you see this jug on a rack close to you let me know so I can plunge in and get everything. I'm dependent like that. 4.75 stars. Cheers my companions and truly let me know whether this is accessible close to you. I'm tweakin' I'm tweakin'!!!

Damp wet hopeless Dedication Day discovers me unwinding; perusing and marathon watching Band of Brothers and reflecting upon this significant day (thankful for the individuals who have served or at present serving and yielded for this incredible nation). A solid raspberry jam nose promptly welcomes you alongside a grouping of foods grown from the ground. Dates cranberry cinnamon nutmeg vanilla pudding and light earthy colored sugar. Its like a Thanksgiving Day dessert table. When you quit getting a charge out of the abundant nose the brain is foreseeing a thick rich fluid yet it is shockingly fragile be that as it may sweet and fiery keeping in musicality to the nose anyway not as profound and tremendous. Dark pepper oak vanilla toasted coconut and milk chocolate (think Somoas). This whisky completes fundamentally the same as the sense of taste leaving the enduring kinds of orange strip and milk chocolate. A touch of dark pepper is the last vibe that is warming. A quite fruity nose that conveys a delicate sweet sense of taste. A delicate sipper that would as I would see it pair well subsequent to getting a charge out of a rich supper. Sweet yet not excessively. Zesty however not excessively. Dry Glass: Vanilla-honey 88/100 Tasted: 5/29/17