Prichard’s Fine Rum is an accurate recreation of the ancient rum of an older time. We use the finest water in Tennessee and premium table grade molasses to create our rum which is then aged three to five years in hand-made charred white oak casks until it acquires the barrel notes of the finest spirits. In an age of assembly line production and an exodus of job opportunities to overseas manufacturing, the words “hand crafted” and “American made” seem to have little relevance in today’s liquor industry. Prichard’s Fine Rum is the first authentic American Rum to be distilled in the United States since the early days of America’s history.
Light Brown rum distilled from fermented molasses. Aged in small oak barrels.
This complex pot still rum fills your mouth with delicate florals that evolve into a balanced palate of roasted nuts, cinnamon, vanilla and hearty dark fruit that lingers until the next sip of this unique rum.
Aging in new oak barrels give Prichard's Fine Rum a unique taste among rums which many describe as tasting like whiskey or bourbon. In reality, the fresh rum and wood interact to produce a warm, dark spirit that is quickly becoming the standard by which other aged American rums are being judged.
Bottled at 40% alcohol by volume.
Silver Medal 2007 Ministry of Rum Tasting Competition
Gold Medal - Premium Rums - International Sugar Cane Spirits Tasting Competition Ybor City