An iconic offering from one of the Barossa Valley's oldest vineyards, the Bugalugs Shiraz from Tim Smith Wines is a world-class, small-batch red that brings full fruit flavors, dry complexity and unbelievable depth at a reasonable price point.

A young and energetic Zinfandel from Turley Wine Cellars, this Californian red is defined by notes of chocolate, vanilla, cherry and a surprising and interesting degree of subtle spice.

An intriguing red from Puglia, Italy, this red blend from Cantine Due Palme is bold, smooth and soft, with an incredible balance of flavors ranging from sweet berry, cherry and an up-front, sweet mouthfeel that pairs beautifully with Italian cuisine, beef, lamb and poultry.

A flagship white from the Adelaide Hills, Shaw & Smith is one of the most renowned winemakers in South Australia. A lively, acidic summer wine which produces an interesting palate experience and a distinctive elegance through its combination of pink grapefruit and clean citrus, this is best pair with fish or poultry and makes for a fine dining white.