Enjoy high-rye? Look no further than High West's Double Rye. A blend of straight Rye whiskeys ranging in age from 2 to 7 years, this rye is a "must-try for rye Whiskey aficionados," according to Whisky Advocate. Marrying two straight rye whiskies that perfectly combine the feisty and fiery properties of high rye whiskey, this mature, corn-heavy blend provides some additional sweetness to calm the classic rye bite. Perfect for collectors of rye searching for a complex and considered daily drinker or for beginners looking to explore intricately crafted rye varieties, High West's Double Rye! does not disappoint.

Named after the legendary Sazerac Coffee House, an icon of 1850's New Orleans and birthplace of America's First Cocktail the 'Sazerac', today this rye blend represents the height of quality and complexity. Sazerac Straight Rye Whiskey is rumored to be made from a mash of 51% rye, 39% corn and 10% malted barley. Following distillation, the whiskey is aged for a minimum of six years in the Kentucky heat, before a small batch of barrels is married together.

A spicy single-barrel straight rye that packs pepper and a punch, Michter's US-1 single barrel straight rye is bottled at 84.8 proof and the ideal selection for lovers of pronounced, powerful flavor and bold, big-bodied taste. A celebration of America's oldest whiskey variety, this single-barrel is a heavy-hitter that clocks in well above its weight and is deserving of a place in any collector's cabinet.