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Barrell Single Barrel 13 Year Old Rye Whiskey 750ml Bottle

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Barrell
Single Barrel 13 Year Old Rye Whiskey
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Single Barrel 13 Year Old Rye Whiskey 750ml
Barrell Craft Spirits has released its first Single Barrel Rye and this one clocks in at at least 13 years old and 126.96 proof. This Rye Whiskey was distilled in Canada and matured in a single cask. It was moved to Kentucky for further maturation and chosed for its distinctive flavor, bouquet and texture. This limited offering is a true single barrel bottled at cask strength.For the 120+ proof, you'd never know it. This stuff drinks like an herbal iced tea. If you are a big fan of Midwinter Night's Dram because it reminds you of Christmas, then you're going to absolutely love this one because it'll remind you of the perfect spring day.
Tastes like:
Cherry
Grass
Sweet
Apple
Fast Shipping
Fast Shipping
Most shipments are dispatched the next business day. We use a network of trusted carriers to get your precious cargo to arrive safely and on time. All shipments are insured for damage or loss.
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Buyer Protection
Get a refund, replacement or credit should anything go wrong with your order. See our full shipping & returns policy.
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Your payment details are secured with encryption and payments processed on highly secure servers.
Authenticity Guarantee
Authenticity Guarantee
We guarantee the provenance and authenticity of every product we sell. You can buy from us with the confidence that the item you are receiving is 100% authentic.
Fast Shipping
Fast Shipping
Most shipments are dispatched the next business day. We use a network of trusted carriers to get your precious cargo to arrive safely and on time. All shipments are insured for damage or loss.
Buyer Protection
Buyer Protection
Get a refund, replacement or credit should anything go wrong with your order. See our full shipping & returns policy.
Secure Payment
Secure Payment
Your payment details are secured with encryption and payments processed on highly secure servers.
Authenticity Guarantee
Authenticity Guarantee
We guarantee the provenance and authenticity of every product we sell. You can buy from us with the confidence that the item you are receiving is 100% authentic.
About the brand
Joe Beatrice has built his career on new ideas. A former marketing and technology entrepreneur, Joe founded his first company, Blue Dingo Digital, in the 1990s to help companies use the Internet to establish, brand, and grow their products. After 20 years, Joe was ready for a change. A longtime home brewer, Joe saw the true magic of spirits after a transformative experience tasting whiskey straight from the barrel for the very first time. In 2013, he launched Barrell Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry. Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled whiskeys at cask strength, and sold them as transparently as possible. That approach was unique in the United States, but not the world. Scotland’s long-established independent bottlers were a major inspiration, and Joe was captivated by their ability to elevate barrels of whisky into something greater than the sum of their parts. Joe’s visionary instincts were spot on. Barrell Craft Spirits’ cask-strength small-batch and single-barrel releases quickly became an influencing force in American whiskey, picking up awards from the world’s most prestigious spirits competitions. Joe is intimately involved with every step of the production process at Barrell Craft Spirits, using his exceptional palate alongside master blender Tripp Stimson to choose and create great spirits. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength and without chill filtration—just like that fateful barrel tasting years ago—continues to guide every product release. Tripp Stimson hails from Chattanooga, Tennessee. In 2004, following his graduation from Tennessee Technological University with a degree in biochemistry and molecular biology, he was recruited as a Research and Development Scientist for the Brown Forman Corporation, headquarters to Jack Daniel’s, Woodford Reserve and Old Forrester. There he gained his experience in yeasting, fermentation, and the distillery sciences and operations that make a distillery operate successfully and efficiently. Following his 9 years with Brown Forman, Tripp formed his own consulting company providing the technical expertise needed to design, build and efficiently run a new distillery. He’s been a key component in the success of distilleries around the country. Most recently, he helped to design and build the Kentucky Artisan Distillery, where he was later employed as Master Distiller and the Director of Distillery Operations. He oversaw all the Jefferson’s Reserve project design and implementation including Jefferson’s Groth, and Jefferson’s Barrel Aged Manhattan. Additionally, he built the first malting operation in Kentucky in 2016. Tripp met Joe Beatrice at Kentucky Artisan Distillery and they began their work there together blending and producing interesting and unique whiskeys. He joined Barrell Craft Spirits in January of 2017 as the Master Distiller and Director of Distillery Operations and is responsible for developing our product formulation and leading the distillery building initiative. A graduate of Wesleyan University and the Culinary Institute of America, Will started his career in drinks as a bartender and intern distiller at Kings County Distillery in Brooklyn, New York. After a stint in Napa Valley, he returned to New York to work as a sommelier in Eli Zabar’s family of restaurants and wine shops. Later, he moved to Zachys Retail and Auction, one of the world’s leading fine wine and spirits retailers, where he managed sales and purchasing for the spirits department. It was there he met Joe, when Zachys became one of the very first retailers to carry Barrell Bourbon Batch 001. From retail, Will transitioned his interest in terroir to a position managing brand development for Spiribam (then called House of Agricole) in Texas and the East Coast. There, he oversaw the growth of flagship super-premium rum brands like Rhum Clément, Rhum J.M., and Rhum Damoiseau. In May of 2016, Will joined Barrell Craft Spirits as National Director. He works closely with our distributors and key accounts, and has an active role in product development. Will is also responsible for compliance, communications, incentives, planning, and market work. When he’s not busy spreading the word about the wonders of Barrell Craft Spirits, he also guest lectures on distillation science at his alma mater, the Culinary Institute of America. Bartender, mixologist, and bourbon expert Nic Christiansen is the Single Barrel Program Manager at BCS. A former aspiring chef, Nic moved behind the bar several years ago after falling in love with bourbon. Most recently, she was the Beverage Director at Louisville’s Butchertown Grocery, where she built an extensive bar program showcasing creative cocktails, bourbon tasting menus, and more than 25 hand-selected single barrels from around the country. She’s an Executive Bourbon Steward, a Level 1 Sommelier, a former U.S. Bartenders Guild board member, and has appeared on Top Chef to educate judges and contestants about cocktails. At BCS, Nic monitors and tracks all single barrel product inventory, communicating regularly with our Brand Development Managers, receivers, and distributors regarding status of the barrel selection. In addition, she is involved with product development. Nic manages the tasting room at the distillery when we are hosting barrel picks; meeting with potential customers while they sample product, coordinating the samples, and handling logistics.
Frootbat Reviews - What our customers say
Raitings & Reviews (2)
R
Ryan Idris
starstarstarstarstarstarstarstarstarstar
L940 126.96 Evidence. Scents like grass and cardboard. Sleek surface yet sense of taste appears to be slight. Tracks the nose. Possibly a trace of milk chocolate. Zest. In any case a downplayed sense of taste. Practically exhausting however not hostile. 12/6/19
Posted on May 6th, 2020
D
Donald Moussa
starstarstarstarstarstarstarstarstarstar
Let me start by saying Im a tremendous Barrell fan. Their Whiskey Vast Barrel New Years and Dovetail involve a blessed spot on my rack. This SiB Rye is a swing and a miss however. A scorcher at 126+ proof yet deficient with regards to the profundity that would make you need to drink whatever solid with a completion I can just portray as medicinal. Still love ya Barrell...but this was a costly misstep for me.
Posted on Feb 3rd, 2020
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Tasting Notes
Nose
Extremely herbal and floral: lilacs, fresh cut grass, sweet hay, cherry tree blossoms and spearmint. There’s also some light baking scents like cinnamon and light vanilla. The nose is sweet and fresh with very little ethanol burn.
Taste
bubblegum, herbal fennel and mint tea, rye spice, Red Hots candy that fade quickly and make way for a rye spice that warms more than it burns. Green apple skin, faint ginger and cherry licorice. Absolutely delicious.
Finish
green/sour apple jolly rancher for days. Very little rye spice heat on the back of the tongue. A refreshing mint and menthol cooling effect that lasts for a long while. The light and floral sweetness, like cherry infused sweet tea keeps the whole finish very enjoyable.
How We Pack
Sustainable Packing
Sustainable Packing

Our packaging materials are made of 100% recyclable materials. From our cardboard boxes to our biodegradable wrap, everything in our shipments can be recycled (except the drinks of course!).

Packed With Care
Packed With Care

Our experienced fulfilment team take great care packing every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.

Shipped With Trusted Carriers
Shipped With Trusted Carriers

All orders are shipped with a network of trusted carriers, who will deliver your order securely and on time. In the event of loss or damage in transit, all our shipments are insured.

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