When it comes to crafting the perfect cocktail, we believe that the choice of bourbon can make all the difference. Each bourbon has its own unique character, enhancing various cocktails in delightful ways. From the classic Old Fashioned to the refreshing Mint Julep, here’s our guide to the best bourbons to use in your favorite cocktails. Today we go over the best bourbons for different cocktails, selecting our favorite 2 for each mix. 

Before diving into our top picks, we think it’s essential to understand what makes a bourbon suitable for cocktails: 

Flavor Profile: A well-balanced bourbon enhances the cocktail without overpowering it. Notes of vanilla, caramel, and oak often work wonders in drinks like the Whiskey Sour. 

Smoothness: We can all agree that a smooth finish is crucial—no one wants a bourbon that hits too hard! We prefer options that are easy to sip and mix well. 

Mixability: Not every bourbon is ideal for mixing. Some may be too bold or complex, while others lack character. We have selected bourbon’s that complement the other ingredients beautifully. 

The Old Fashioned is one of the oldest cocktails, dating back to the early 19th century. It’s a simple yet sophisticated mix of bourbon (or rye), sugar, bitters, and a twist of citrus. Served over ice, the flavors meld together, showcasing the quality of the bourbon used. We believe the beauty of the Old-Fashioned lies in its minimalist approach, emphasizing the bourbon. A bourbon with rich flavors and a good proof will stand up against the sweetness of the sugar and the bitterness of the bitters, creating a balanced and enjoyable sip. 

We think Elijah Craig is a fantastic choice for your Old Fashioned. Distilled to 94 proof, it offers grassy notes paired with bright citrus flavors. Its complexity brings depth to the cocktail without overwhelming it, ensuring that each sip highlights the bourbon's character.   

For those of us seeking something with a bit more depth, we recommend Knob Creek Single Barrel Reserve. With a proof of 100, this bourbon delivers rich flavors like honey, vanilla, and subtle smokiness. Its boldness enhances the Old Fashioned, making it a satisfying choice for bourbon lovers. 

The Manhattan is a classic cocktail made with bourbon (or rye), sweet vermouth, and bitters. This elegant drink is typically stirred and served in a chilled glass, often garnished with a cherry. We believe the Manhattan is a perfect blend of sweet and bitter, showcasing the interplay between the whiskey and vermouth. The bourbon you choose can elevate the drink significantly. We think it should possess a balance of sweetness and spice to complement the sweet vermouth while enhancing the cocktail’s overall complexity. 

In our opinion, Bulleit Barrel Strength Bourbon is a standout choice for a Manhattan. Its spicy and oaky notes cut through the sweetness of the vermouth, resulting in a well-balanced cocktail. The high proof (118-125) adds depth, with its unique spicy and oaky flavors, which are intensified during aging.  

We think Woodford Reserve is an excellent choice for a Manhattan. Its well-rounded profile offers a nice bite that complements sweet vermouth, creating a smooth and easy-to-sip cocktail. With a higher rye content, Woodford introduces intriguing spice notes alongside caramel and cinnamon sweetness. At 45.2% ABV, it has the strength to balance flavors without being overwhelming. The rich, velvety texture enhances the overall experience, making Woodford Reserve a must-try for any Manhattan lover. 

The Mint Julep is a refreshing cocktail, especially popular during the Kentucky Derby. Made with bourbon, fresh mint, sugar, and crushed ice, it’s a quintessential summer sipper. Served in a frosty glass, we think it’s the perfect thirst-quencher on a hot day.  

In a Mint Julep, the bourbon needs to have enough kick (90- proof or higher) to stand up against the sweet and refreshing mint, as well as the icy texture. A good bourbon will enhance the cocktail while allowing the mint and sugar to shine. 

We believe that Four Roses Single Barrel is an ideal pick for Mint Juleps. With a proof of 100 and a high rye content, it has a rich flavor and minimal spiciness that works fantastically well as base liquor for Mint Julep. It’s rich honey and oak flavors complement the mint beautifully making each sip refreshing and flavorful. 

For a more approachable option, we think Buffalo Trace is perfect for a Mint Julep. With mellow notes of brown sugar and vanilla, this bourbon pairs perfectly with the sweetness of the sugar and the freshness of the mint, maintaining its character while allowing the drink to shine. 

The Whiskey Sour is a timeless mix of bourbon, lemon juice, and simple syrup, resulting in a refreshing balance of sweet and tart. It's a classic cocktail that highlights the bourbon's profile beautifully. A good bourbon will enhance the richness the cocktail, enhancing the overall flavor profile.  

We think Old Forester 100 Proof is an exceptional choice for a Whiskey Sour. This bourbon is robust, ensuring its flavor stands out even when mixed. With heavy corn notes reminiscent of cornbread, it also features rich undertones of cocoa, hot chocolate, and cinnamon. The interplay of these flavors combines beautifully with the acidity of lemon, cutting through the sweetness of the sugar. At 100- proof, Old Forester is strong enough to handle the other ingredients, creating a well-rounded cocktail. Its tasting notes of sweet cream and caramelized sugar make it a top pick when looking to craft a bourbon-heavy sour. 

For a milder option, we recommend Basil Hayden’s. Known for its smoothness, this bourbon features a mix of corn and rye, giving it a delightful spiciness that complements the sour elements. With notes of peppermint, honey, and citrus, it blends seamlessly with lemon and sugar. This classic bourbon offers a light, easy-to-sip experience, making it a perfect choice for those who prefer a softer Whiskey Sour. 

The Boulevardier is a sophisticated cocktail made with bourbon, sweet vermouth, and Campari, akin to a bourbon Negroni. It’s known for its rich and bold flavors, making it a favorite among whiskey aficionados. 

We believe Wild Turkey 101 is an outstanding bourbon for a Boulevardier. Its high rye content delivers a pleasant spiciness that contrasts beautifully with the sweetness of the vermouth and the bitterness of the Campari. This hearty bourbon stands up well to the strong flavors of the cocktail, allowing you to appreciate its nuances in each sip. We especially love its hint of orange on the finish, which pairs perfectly with the traditional orange twist garnish. 

If you’re looking to add a twist to your Boulevardier, Knob Creek Smoked Maple Bourbon is a fantastic option. This maple-infused bourbon offers a unique flavor profile without overpowering the classic cocktail. Its full-bodied character and hints of vanilla and caramel ensure it complements the other ingredients while providing a sweet, smoky finish. We think this version works wonderfully as a post-dinner sipper, evoking the cozy feel of an autumn bonfire. 

2024 has been another great year for fans of Rye Whiskey. Whether you're new to rye or a seasoned connoisseur, there are a few standout bottles hitting the market that you won't want to miss. We've carefully curated our picks for the most exciting rye whiskeys of 2024. From bold barrel-proof expressions to elegantly aged offerings, here's what we think should be on your radar this year. 

We think this might be the crown jewel of rye releases this year. The first addition to the Col. E.H. Taylor line in two years takes us back to rye territory, and we couldn't be more excited. This release marks a significant moment for Buffalo Trace, as we haven't seen a rye expression from Taylor since their inaugural rye release in 2012. What makes this version special is its impressive 126-proof (63% ABV) presentation, which we think perfectly showcases the intensity and complexity that rye whiskey can achieve. The mash bill, while not officially disclosed, is believed to be approximately 65% rye and 35% malted barley, setting it apart from many other ryes on the market that tend to use higher rye content. This unique grain combination creates a delicate balance between rye's signature spice and the subtle sweetness that malted barley brings to the table. 

Tasting Notes 

Nose: Sharp and boozy with classic rye aromatics - caraway seed, toasted rye bread, and pipe tobacco provide a racy, spicy base. We're particularly impressed by the strong orange peel notes that emerge. 

Palate: The fruit and herbal elements create a delightful harmony, enveloped by toasty char. Despite its high proof, we find it surprisingly approachable. 

Finish: A long, peppery conclusion with herbal notes and a hint of menthol. 

Pro tip: We love how a few drops of water transform this whiskey, bringing out a soothing brown butter quality that perfectly tempers the pepper and spice. Don't be afraid to experiment with proof strength - this rye maintains its character beautifully even with dilution.  

 Proof:126

At 10 years old, this latest addition to Wild Turkey's prestigious Master's Keep lineup represents their oldest age-stated rye whiskey ever released. Drawing from barrels aged 10 to 12 years, Eddie Russell specifically chose casks that showcase what he considers the "sweet spot" for rye maturation - before the 14-year mark where barrel influence can overwhelm the spirit's natural character. The whiskey maintains Wild Turkey's traditional rye mashbill, but the extended aging in their #4 alligator char barrels creates a remarkably different profile from their standard offerings. While many distilleries are rushing to release older ryes to meet market demand, Triumph demonstrates the patience and precision that has become synonymous with the Master's Keep series. 

Tasting Notes 

Nose: A layer of char tempers the grassy greenery, with a slight barnyard note of hay bales and saddle leather creating an austere profile rarely seen in rye. 

Palate: Impressive balance between spicy and peppery up top, then silky with notes of caramel and vanilla. The experience shifts into notes of baked apples, butterscotch, and sweetened breakfast cereal. 

Finish: Fruity on the back end, reminiscent of older Canadian ryes, with a holiday charm perfect for spice-laden cocktails. 

Proof: 104 

Michter's 10-Year Rye was one of the most anticipated annual releases, and the 2024 batch didn’t disappoint. Known for its smooth, refined character, this rye is all about balance — it showcases just enough spice without overwhelming the palate, making it a standout for those who appreciate a well-rounded, age-worthy rye. This edition stays true to the signature elegance that has made the 10-Year Rye such a fan favorite, with the distillery focusing on coaxing out the best of the spirit without over-oaking. 

Tasting Notes 

Nose: The nose is fresh and minty with a clean, herbal quality, as hints of wintergreen and mint chocolate emerge first, followed by a rich array of oak-driven sweetness—vanilla, toffee, and a touch of dried fruit. There's also a faint, floral note of lavender and chamomile. 

Palate: The entry is smooth with bright, zesty peppermint that quickly transitions into a deeper, darker profile of baked goods — think cinnamon rolls and clove-spiced gingerbread. There’s a touch of cocoa and brown sugar, along with roasted nuts. 

Finish: The finish lingers with herbal notes of eucalyptus, a light dusting of cinnamon, and a gentle oak char that fades into a creamy, menthol finish. 

Proof: 92.8 

Elijah Craig’s latest innovation brings their acclaimed toasted barrel finishing technique to their rye whiskey portfolio. Released in July 2024 as a traditional American Straight Rye Whiskey with 51% rye, 35% corn and 14% malted barley, this release exemplifies the distinctive Kentucky-style rye profile that emerged post-Prohibition. What sets this apart is Elijah Craig’s commitment to pushing boundaries while respecting traditional methods. The whiskey undergoes a unique finishing process in custom toasted new oak barrels, designed in partnership with Independent Stave Company. The custom toasting protocol involves nearly an hour-long process followed by a precise flash of heat, creating what Heaven Hill's Master Distiller Conor O'Driscoll describes as the perfect marriage of toast and char. This method preserves delicate flavor compounds that would otherwise be destroyed in traditional charring while still maintaining compliance with federal aging requirements. 

Tasting Notes 

Nose: Opens with classic rye spice notes quickly followed by toasted marshmallow and vanilla bean. The custom toast brings forward subtle notes of cocoa and roasted nuts that aren't typically found in traditional rye expressions. 

Palate: Rich waves of caramelized brown sugar and baking spices lead the way. The medium rye mashbill shows its influence through a pleasant pepperiness that's beautifully tempered by the toasted barrel's contribution of maple syrup and dark chocolate notes. 

Finish: Remarkably long with a perfect balance of sweet and spice. Toasted pecan and cinnamon persist while subtle hints of rye bread and clove add complexity through the fade. 

Proof: 94 

Kentucky's craft darling New Riff has been rolling hard eights lately. Their limited-edition High Note Collection featured a pair of 8-year-old offerings last fall, followed by a more widely available 8-year-old bourbon in the spring and now this, an 8-year-old expression of their Kentucky straight rye. This is the same 95/5 recipe rye that New Riff unveiled way back in 2019, and while it has still been distilled and aged by the Covington-based distillery, it doesn't carry the bottled in bond designation like those earliest offerings owing to the need to blend two distilling seasons to allow for a wider release. Known for its focus on producing high-quality, non-chill-filtered whiskies, New Riff allows for a fuller flavor and mouthfeel. With its robust rye characteristics and smooth mouthfeel, it's a must-try for fans of the spirit who appreciate a bold, spice-forward profile. 

Tasting Notes 

Nose: Warm baking spice, toffee, and seasoned oak, with notes of minted syrup and black tea.  

Palate: Pepper and baking spice up front, followed by wintergreen and oak. Fresh lemon balm and green tea emerge on the midpalate.  

Finish: Pine resin, cloves, and pink peppercorn. 

Proof: 100 

WhistlePig continues to push boundaries with their eleventh Boss Hog release, drawing inspiration from India's rich culinary traditions. What makes this release truly unique is its finishing process in barrels seasoned with Thandai, a traditional Indian drink featuring an aromatic blend of spices. After aging in new American Oak, the whiskey undergoes a final maturation in these experimental Thandai-seasoned barrels, creating a one-of-a-kind expression that bridges Eastern and Western flavor traditions. This may be one of the best releases in their Boss Hog series to date. 

Tasting Notes 

Nose: Complex and exotic, leading with pungent incense and warming baking spices. Notes of clove, nutmeg, and spicy chai tea emerge, complemented by citrus peel and distinctive saffron aromatics. 

Palate: Sweet entry that quickly gives way to an explosion of spices. The traditional rye character is transformed by layers of cardamom, saffron, and fennel, creating a bazaar-like explosion of flavors. Floral notes of rose and jasmine weave throughout, while baking spices provide a familiar backbone. 

Finish: Extraordinarily long and complex, featuring waves of baking spices that transition into sweet tropical fruits and lingering floral notes. 

Proof: Varies by barrel (103.8-105.2) 

Missing from the 2023 release calendar was a Barrel Strength Straight Rye, but Michter's is coming out swinging for 2024 with what might be their best barrel strength rye to date. As always, this is a single barrel product, so some variation is to be expected across barrels. The average proof for the March 2024 releases clocked in at 110.2. 

Tasting Notes 

Nose: Hallmark, high-proof Kentucky-style rye with plenty of fresh pepper and baking spice to complement Michter's time-tested oak profile with its soft smoke, chocolate, and old furniture notes. 

Palate: Chewy and rich with an even, simmering spice that feels almost as mature and approachable as the lower proof, 10-year-old expressions. Familiar notes of dark brown sugar, dried herbs, and plump, dark cherry give way to a decadent flourish of cinnamon buns and sweet black tea with lemon squeeze on the midpalate. 

Finish: Dark chocolate and barrel char kick off a long, balanced finish accented by fading notes of seasoned oak and toffee.  

 Proof: 110.2 

Bottled at 100 proof, Knob Creek’s 10-Year Rye marks a welcome addition to the brand's esteemed lineup, taking the already well-regarded 7-Year Rye and elevating it to new heights. With more time in the barrel, this version shows greater depth and complexity, while still maintaining the familiar sweetness that Knob Creek fans love. The high corn mashbill adds a layer of smoothness and sweetness, making this rye particularly approachable for bourbon drinkers who are new to rye whiskey. 

Tasting notes 

Nose: it opens with sweet notes of dark caramel, melted vanilla ice cream, and brown butter, offering a luxurious mouthfeel that resonates with bourbon drinkers.  

Palate: The palate introduces fruitier flavors of green apple, pear, and black cherry, with a cola-like richness and hints of baking spices such as cinnamon and nutmeg. 

Finish: The finish, a smooth blend of creamy mocha and soft leather, leaves a lasting impression 

 Proof: 92.8 

Bulleit’s 12-Year Rye makes a return in 2024, and it’s better than ever. This expression of MGP’s classic 95% rye mashbill offers a rich, balanced experience that showcases the benefits of aging without becoming overly tannic or oaky. At 92 proof, it strikes a perfect balance between strength and approachability, making it an ideal choice for both whiskey connoisseurs and casual drinkers alike. This rye hits all the right notes of spice and sweetness, with flavors of dark caramel, vanilla, and a nice balance of oak. It’s a great choice for sipping neat but also brings a special twist to classic rye cocktails like an Old Fashioned or a Manhattan. What sets the 12-Year Rye apart from its younger counterparts is its refined maturity. The sweetness from the extended aging process is complemented by a complexity that gives this rye a more sophisticated profile than the younger Bulleit Rye expressions. 

Tasting Notes 

Nose: A sweet, inviting nose of warm caramel, honey, and citrus zest, with hints of pumpernickel bread, mint, and light oak. The aging brings out a bit of rickhouse funk and some earthy herbal notes that add depth to the rye character. 

Palate: On the tongue, it’s warm and smooth with plenty of vanilla, caramel, and a touch of peach. Cracked black pepper and bright citrus notes shine through, balanced by a drying oakiness that adds complexity without overshadowing the sweetness. A subtle espresso and roasted flavor builds toward the finish. 

Finish: A soft, lingering finish with hints of vanilla sweetness, gentle drying oak, and a faint kiss of espresso and roasted nuts. 

Proof: 92 

This 2024 release represents a significant milestone for Sagamore Spirit, featuring their oldest age statement to date. While the Maryland brand has recently begun releasing rye whiskey distilled in-house, this particular expression showcases their masterful blending expertise with sourced whiskey from MGP in Lawrenceburg, Indiana. What we particularly love about this release is its incredibly dense, viscous mouthfeel - even more pronounced than their excellent 2023 release.  

What makes this release particularly special is Sagamore's unique approach to blending. They combine two distinct mashbills: 

- A high-rye recipe consisting of 95% rye and 5% malted barley 

- A more balanced recipe with 51% rye, 45% corn, and 4% malted barley 

This combination allows them to capture both the bold spiciness of a high-rye mashbill and the sweeter, more rounded characteristics of a traditional Kentucky-style rye. Building on their well-received 8-year release from 2023, this 112.6- proof, 9-year expression demonstrates how an additional year of maturation can add remarkable depth and complexity. 

Tasting Notes 

Nose: Bursting with apricot and Juicy Fruit gum, followed by fresh waffle cones, nutmeg, and caramel sauce. 

Palate: Opens with unmistakable apricot notes and burnt orange peel, transitioning to cloves, brown sugar, and dark plums. 

Finish: Black pepper and fresh waffle cone, with lingering notes of cinnamon and cocoa powder. 

 2024 has been an exceptional year for rye whiskey enthusiasts. From innovative barrel finishes to traditionally crafted expressions, we're seeing incredible diversity in styles and flavors. Whether you're just starting your rye journey or you're a seasoned connoisseur, we believe these releases offer something for every palate and price point. 

Everyone loves a good story behind a whiskey, and the world of spirits is full of fascinating tales, especially when it comes to the aging process. So many whiskey brands are constantly innovating and pushing the boundaries of traditional aging techniques, exploring everything from 'at-sea' aging to finishes in unique cask types. After all these crazy aging methods, one has to ask, do they really enhance the flavor of these whiskeys, or have they just picked up a few too many wild stories along the way?

Whether you're a seasoned whiskey connoisseur or just getting started in your whiskey journey, these unique creations are sure to open your imagination when it comes to the creativity of whiskey makers worldwide. With each bottle telling such a unique story, whiskey on this list would be a unique addition to any collection, serving as an excellent conversation starter that’s sure to spark interest among friends and family.

Without further ado, let’s dive into some of the most uniquely aged whiskeys worldwide! 

Rock legends Metallica made waves in the whiskey world with their limited-edition Blackened: Rye the Lightning. This unique rye whiskey is aged while blasting the band's iconic album "Ride the Lightning," a technique known as “Black Noise sonic enhancement.” This innovative process, developed in collaboration with sound engineers at Meyer Sound, utilizes low-hertz sound waves to create vibrations that cause the whiskey to reverberate rapidly. This interaction with the oak staves of the barrel reportedly enhances the extraction of wood compounds and flavors. After the sonic aging, the whiskey undergoes a double finishing in Madeira wine and Caribbean rum casks. According to Metallica, the result is a complex spirit filled with notes of dried fig, pinewood, and clover honey. 

On the other side of the world, Belgrove Distillery in Tasmania is committed to sustainability and innovation, exemplified by their Wholly Sh*t Rye Whiskey. This unique spirit is crafted using a distinctive method: the sheep’s manure from Belgrove’s own flock is burned to produce smoke, which is then injected into a wet barrel. This innovative technique captures unique smoke compounds, resulting in a rich and complex flavor profile that sets this whiskey apart from traditional peated varieties. With only a limited number of bottles available, this abstract release is destined to be highly collectible. Its distinctiveness even caught the attention of Gordon Ramsay, who featured it in his docuseries , further solidifying its unique place in the world of whisky. If you whiskey fan who loves stepping into the obscure, “Wholly Sh*t Rye Whiskey” is definitely worth a try. 

Always at the forefront of innovation, WhistlePig  are certainly not afraid to experiment. This time around, WhistlePig has taken rye whiskey to the racetrack with their limited-edition Piggyback Legends Series, created in collaboration with the Alfa Romeo F1® Team. This high-rye whiskey is not only selected by race car drivers but also undergoes a crazy aging process. In their own words, Whistlepig tests these barrels in a wind tunnel, “to ensure a thrilling taste in every sip”. If that wasn't enough, these barrels were subjected to varying levels of G-Forces at the Whistle Pig farm and distillery; according to WhisltePig this process enhances the interaction between the whiskey and the wood while staying true to the dynamic spirit of Formula 1. At this point we aren't even surprised by Whistle pigs seemingly limitless creativity; we’re curious to see what they have in store for future releases. 

Hailing from Louisville, Kentucky, Jefferson's has taken aging to new depths—literally. Jefferson's Ocean Aged at Sea Bourbon is matured on a ship that sails the world’s oceans, allowing the bourbon to interact with the wood of the barrels in a dynamic way. According to Jeffersons, the constant motion of the waves, coupled with exposure to salty sea air and fluctuating temperatures, creates a unique profile in each release. With 25 different voyages completed so far, each addition to this collection tells its own story, making every bottle a singular experience. 

Cleveland Whiskey takes an innovative approach to aging with their patented Pressure Aging™ process. Cleveland Whiskey’s Founder Tom Lix believes in challenging traditional bourbon norms, creating spirits that can be ready to drink in less than a week, rather than the typical eight to twelve years.  Their unique method involves filling a stainless-steel vat with freshly distilled liquor and adding cut-up pieces of oak, which are agitated under pressure to mimic years of aging in just a few days. This process was applied to their Black Cherry Wood Bourbon, that resulted in a spirit that is “unquestionably and deliciously different”. 

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From Mexico comes Abasolo, a whiskey crafted from 100% Mexican Cacahuazintle corn. This spirit stands out for its unique production method that includes nixtamalization, an ancient 4000-year-old technique where the corn is soaked and cooked in an alkaline lime bath before being hulled; Interestingly this technique is typically used in making tortillas. The combination of nixtamalized and malted corn undergoes an extensive fermentation process before aging in both new and old casks, resulting in a rich and flavorful whiskey that highlights the terroir of Mexico. Located at one of the highest altitudes among whiskey distilleries, Abasolo benefits from cool temperatures that promote a distinctive aging process. The distillery has repurposed horse stables into open-air warehouses, allowing the whiskey to expand and contract rapidly in the barrels due to temperature fluctuations.  

Not released yet, Mystic Distillery plans to send barrels of bourbon to Low Earth Orbit for one year of aging! The first whiskey to be aged in space! Currently aging in new charred oak barrels, these will be reinforced with titanium hoops before being launched into space aboard the Nyx, a rocket from Berlin-based The Exploration Company. Founder Jonathan Blitz explained that the barrels will need to be dumped and re-barreled for the journey, with baffles added for stability to prevent the spacecraft from flipping during reentry. After a year in orbit, the orbiter will splash down in the ocean—hopefully with some stellar whiskey on board. 

As for whether bourbon can be aged in space, Mystic Distillery is sure that once it’s in a new charred oak container, it qualifies as bourbon. Though they initially faced regulatory hurdles, the distillery ensures the label will proudly read “bourbon whiskey,” perhaps with a note about its orbital adventure! This Bourbons price tag is quite literally out of this world, set at $75,000 and limited to around 1200 bottles! 

Glenmorangie’s A Tale of the Forest is a tribute to nature, using a traditional technique of kilning barley with woodland botanicals like juniper, birch bark, heather and rowan. This unique approach imbues the whiskey with aromas reminiscent of a forest and is meant to result in aromas of sweet campfire smoke and notes of notes of fresh mint, sweet pine sap, and dried berries. The creation of A Tale of the Forest stirred some controversy with the Scotch Whisky Association, which raised concerns about the inclusion of botanicals—a practice historically used in Scotch production, though Glenmorangie was able to overcome this obstacle releasing “A Tale of Forrest” in midway through 2022. 

When it comes to bourbon, most options fit comfortably on the shelf, but then there’s—a few steps above top shelf. For those who haven’t been chasing a bottle for years, Pappy Van Winkle is a type of bourbon that can cost over $2,000 a bottle. While you might find some listings showing a starting price of around $130 to $270 for many Pappy Van Winkle Bourbons, you’d be hard-pressed to stroll into a liquor store and find a few bottles just sitting there.  

So why is Pappy Van Winkle so hard to find? It all comes down to supply and demand. Bourbon enthusiasts everywhere are eager to taste this elusive concoction, but only about 7,000 to 8,000 cases of Family Reserve are released each year—amounting to approximately 84,000 bottles. To put that into perspective, big bourbon brands like Jim Beam produce about 84 million bottles annually. Pappy Van Winkle has developed a magical vibe around it, partly due to the sheer unavailability. The fact that you can’t simply buy a bottle anywhere or find it on the bar menu only adds to its allure. Collectors and connoisseurs are willing to go the extra mile—spending time, effort, and money to hunt down this bourbon. 

So, where can you buy Pappy Van Winkle? The hunt for this elusive bourbon can be quite the adventure. With so few bottles released annually, finding a bottle of Pappy Van Winkle often feels like searching for a needle in a haystack. Among these, is arguably one of the rarest and most sought-after bourbon in the U.S., a bottle so treasured that it was even gifted to the Pope by a priest from Kentucky. Between the evaporating alcohol and the lengthy ageing process, which sees the bourbon resting in oak barrels for , it’s no wonder that only a small number of bottles are available each year. While many liquor stores may carry it during special releases in the fall, knowing where to buy Pappy Van Winkle can make all the difference. The limited supply makes it a challenge to locate- making it stand out as a holy grail for bourbon lovers. This scarcity adds to Pappy Van Winkle’s allure, drawing collectors and enthusiasts into a spirited quest. Here at Frootbat, our global network of liquor retailers and warehouses connects us to some of the most exclusive licensed retailers in the world,giving you a better chance to secure your favorite Van Winkle expressions without the hassle of tracking it down.  

The question of whether Pappy Van Winkle is worth it often arises among bourbon lovers, and the answer is inherently subjective. The level of aging is certainly one of the things that sets Pappy Van Winkle apart from other bourbons on the market. While many start on the lower end, aging their bottles three to five years, The Youngest bottle in the Old Rip Van Winkle collection is the, aged for a lengthy 10 years. This extended aging contributes to its exceptional quality and unique flavor profile, leading many whiskey aficionados to justify its high price tag. Though, opinions among seasoned tasters vary; while some appreciate the complexities of Pappy, others argue that the towering cost may not necessarily reflect the experience. Though there is certainly no denying the quality and craftsmanship of this incredible bourbon; the legendary Anthony Bourdain once remarked during an episode of The Layover that "if God made bourbon, this is what he'd make." 

Personal preference also plays a significant role Ultimately, whether Pappy Van Winkle is worth the investment will depend on the individual and their appreciation for the nuances of fine whiskey—after all, beauty is in the eye of the beholder. We believe that for or any whiskey lover, it’s essential to try, at least once, to experience this legendary Bourbon for yourself. 

Nowadays, Pappy Van Winkle is produced by the Buffalo Trace Distillery in Frankfort, Kentucky. This historic distillery has been in operation since 1773, making it one of the oldest in the U.S. Alongside Pappy, Buffalo Trace produces other sought-after bourbons, including Eagle Rare and Blanton’s. Though, The Van Winkle legacy actually began with the Stitzel-Weller distillery, co-founded by Julian “Pappy” Van Winkle in 1935. Here Van Winkle leaned on Kentucky wheat instead of rye in his mash bill, producing a smoother-tasting bourbon. Van Winkle became the first to make and sell a mass-market fine whiskey with wheat as its dominant secondary grain, arguably his biggest contribution to modern bourbon. 

After the distillery was sold in 1972, his son, Julian Van Winkle II, retained some ageing whiskey and had the first right of refusal on additional barrels. His grandson, Julian III, later leased an abandoned distillery in Lawrenceburg, Kentucky, where he started his own bottling operation, featuring the Old Rip Van Winkle brand created by his grandfather. He utilized his father's stocks of Stitzel-Weller whiskey, sourced new whiskey from other distilleries, and occasionally acquired exceptional whiskey from a derelict distillery called Boone.  

As supplies of aged whiskey dwindled, he signed a deal with Buffalo Trace to bottle the remaining stocks and distil new whiskey to his specifications, ensuring the Van Winkle tradition continued. Today, the Van Winkle family continues this legacy at Buffalo Trace, adhering to the strict guidelines established by Pappy himself to ensure the craftsmanship and quality of their bourbon remain unparalleled. 

Ready to embark on the hunt for this legendary spirit? Why not take the hassle out of the tireless search and make things easy... Frootbat is here to help! Our extensive network of licensed retailers gives you access to exclusive Pappy Van Winkle expressions, helping you navigate the elusive world of fine bourbon with ease.

Crown Royal Whisky has long been celebrated as a Canadian classic, renowned for its smoothness, quality and innovative flavor profiles. Over the years, the brand has expanded its portfolio with an array of unique flavored expressions, each offering a distinct twist on the traditional whisky experience. From the bold fruitiness of Crown Royal Blackberry to the indulgent sweetness of Crown Royal Salted Caramel, these flavors cater to a diverse range of palates, whether you’re a seasoned whisky lover or just beginning to explore this spirited world. In this article, we’ll delve into the delicious profiles from Crown Royal's "Flavor Series", ranking them based on taste, aroma, and overall appeal. Join us as we explore what makes each of these offerings special and discover the perfect Crown Royal flavor for your next gathering or cozy night in. 

Coming in at the top spot is , a flavor that’s bursting with bold, juicy fruitiness. This limited-edition whisky has garnered considerable attention since its release, with some calling it the "hottest whiskey of 2024.” It introduces a delightful twist to the traditional Crown Royal profile, capturing the essence of fresh blackberries. With a well-balanced aroma of sweet vanilla and floral notes, it leads to a palate that combines the tartness of blackberry with hints of caramel and oak. Critics have praised its unique taste, noting the fresh blackberry aroma complemented by a touch of toasted oak. The flavor profile strikes a balance between sweetness and traditional whisky undertones, making it approachable for both whisky enthusiasts and newcomers. Whether you’re mixing up a classic Whiskey Sour or enjoying it straight, this whisky offers a refreshing take on flavored spirits, deserving of the number one spot as the best Crown Royal flavor. 

35% (70 proof) 

Fresh blackberry aroma with caramel undertones 

Sweet vanilla and floral blackberry, finishing with tart blackberry and oak 

★★★★★ 

is a limited-edition seasonal delight that adds a touch of festivity with its striking pumpkin-orange felt bag. This flavor is crafted using the iconic Crown Royal base, which combines over 50 whiskies for a smooth, complex profile. The distillery infuses natural salted caramel flavoring, making it a unique entry in the Crown Royal lineup. With its enticing combination of sweet and salty flavors, opinions on this whisky can be quite polarizing. On the nose, you’re greeted by inviting aromas of caramel apple and warm cinnamon spice, hinting at the indulgent experience to come. The palate follows suit with a sweet entry, showcasing flavors of vanilla and lightly salted caramel that glide effortlessly. While the sweetness is rich and creamy, some reviews, including those from Drinkhacker.com, note that it can border on overpowering, potentially overshadowing the underlying whisky character. The flavors of this whisky are smooth and approachable, ideal for newcomers to flavored whiskies. It manages to effectively balance caramel, salt, and spice, making it a suitable option for those exploring this category. Despite some critics pointing out the artificial sweetness, many find it a satisfying choice, particularly enjoyed on ice. This whisky isn’t merely a liqueur but rather a well-rounded flavored whisky that balances sweetness with the classic Crown Royal profile. 

35% (70 proof) 

Caramel apple and cinnamon spice 

Sweet vanilla and salted caramel 

★★★★☆ 

Next up is , a flavor that captures the essence of juicy Georgia peaches in a smooth whisky blend. Launched in 2019, this flavor quickly became a fan favorite, celebrated for its vibrant, fruity profile that’s perfect for warm weather. Crown Royal describes it as a blend of their famously smooth liquid with the sweet, delicious flavor of fresh peaches. However, if you crack open the bottle, you’ll be greeted by an intense aroma that aggressively resembles peach candy—think gummy rings from a pick ‘n’ mix bag. On the palate, the sweetness continues to dominate, often overshadowing any traditional whisky character. You might find it reminiscent of liquefied peach candies, with only a faint echo of vanilla detectable on the finish. Its strong peach candy aroma and taste dominate, making it a unique offering in the Crown Royal lineup that’s sure to please those with a penchant for sweetness. 

35% (70 proof) 

Sweet, fruity aroma with notes of lemon citrus, vanilla, and warm oaky spice. 

Sweet flavors of peach with notes of butterscotch, sweet iced tea, and a hint of caramel. 

★★★★☆ 

Taking the fourth spot is , a delightful expression that marries the smoothness of Crown Royal whisky with the rich flavor of Madagascar Bourbon Vanilla. This infusion creates a sweet, creamy experience that’s perfect for those who love both vanilla and Canadian whisky. The nose invites you in with sweet vanilla and custard aromas, setting the stage for a palate that delivers a heavily vanilla-forward experience, occasionally bordering on marshmallow-sweetness. While it might not be groundbreaking, it certainly caters to those who enjoy a dessert-like profile. Light mixed berry notes and a hint of milk chocolate add a touch of complexity, though the primary focus remains on that sweet vanilla syrup character. As noted by Drinkhacker.com, Crown Royal Vanilla is designed with mixing in mind, fitting seamlessly into cocktails—especially with cola or other simple combinations. It’s an approachable choice for both cocktail enthusiasts and whisky novices, offering a smooth and enjoyable sipper. 

35% (70 proof) 

Sweet vanilla and custard 

Creamy vanilla with light berry and chocolate notes 

★★★★☆ 

Next on the list is , a flavor that delightfully combines the smoothness of Crown Royal with the bright, crisp notes of Regal Gala apples. With a well-balanced profile, it presents sweet and tart fruit flavors that dance on the palate, accompanied by hints of vanilla and spice. Regal Apple is designed for those who enjoy a fruit-forward twist to their whisky experience. Its sweet-as-candy flavor, derived from actual Regal Gala apples, works beautifully in cocktails or punches aimed at masking the alcohol. However, if you’re seeking a traditional whisky experience, you might want to look elsewhere. This spirit is particularly approachable for newcomers, thanks to its low proof of 35% (70 proof) and sweet, candy-like profile. The aroma features notes reminiscent of apple juice mixed with candy, creating an inviting scent. On the palate, it’s intensely sweet—think apple dipped in honey—making it a great mixer, especially in a highball with ginger ale or sparkling water. While the apple flavor can overwhelm the whisky characteristics for purists, fans of fruity spirits will find joy in its vibrant profile. 

35% (70 proof) 

Apple juice mixed with candy notes 

Intensely sweet apple with a honey-like texture 

★★★★☆ 

embodies the quintessential Canadian spirit, blending the nation’s beloved rye whisky with rich maple flavoring. Introduced in 2012, this flavor marked a bold step in Crown Royal’s offerings, showcasing a distinctly Canadian flair. Infused with natural maple flavor and rested in maple-toasted oak barrels, this whisky delivers a sweet profile that’s reminiscent of a cozy breakfast—think boozy pancakes in a bottle. While some might see it as a touch cliché, it’s a delightful tribute to the country’s maple heritage. However, opinions on Crown Royal Maple are mixed. Many cite its overwhelming sweetness as a downside, while others appreciate its potential for mixed cocktails, particularly in sweeter concoctions. Some suggest it pairs well with bacon, making it an intriguing choice for brunch cocktails. 

35% (70 proof) 

Rich maple with hints of oak 

Sweet maple syrup and smooth whisky 

★★★☆☆ 

is a sweet and approachable flavored whisky that blends the brand’s smooth Canadian rye with the rich essence of honey. Introduced in 2016 as a limited-time offering, its scarcity has made it a sought-after item among collectors and enthusiasts. Sadly, this limited release means many have yet to experience its unique flavor profile. The honey flavor is prominent, creating a syrupy sweetness that can overshadow the whisky base. Many drinkers enjoy it straight or over ice, finding it refreshing and smooth. However, some aficionados feel that the sweetness can be overwhelming, lacking the complexity found in traditional whiskies. 

35% (70 proof) 

Sweet honey with a hint of vanilla 

Rich honey sweetness with a smooth finish 

★★★☆☆ 

Wondering what the for your home bar in 2024 is? When it comes to building the best home bar, there's nothing more important than high-quality . As diverse and versatile as whiskey is, there are a few ways to refine your search when it comes to selecting the best whiskeys for a home bar that will satisfy both cocktail connoisseurs and straight sippers in equal measure. Here, we break down the must-have styles and spirits for fitting out your collection, ideal for entertaining guests or enjoying in solitude.

Call me old-fashioned... but when it comes to an after-dinner tipple, a good Old Fashioned can't be beaten. What makes a good Old Fashioned? That’s easy… A damn good bourbon whiskey. Good doesn't always necessarily mean expensive or hard-to-find though, a simple, flavorful, classic bourbon profile is what I look for when making this famous cocktail, and value-for-money is king. is a staple in the whiskey world, known for its accessibility and versatility. Think caramel, vanilla, and a hint of spice, the perfect recipe for a balanced, full-bodied Old Fashioned. Unmistakable bourbon flavors, yet approachable enough to be an essential addition to your home bar. It’s not reinventing the wheel and there are no prizes for recommending BT (its reputation exceeds itself), but as far as pound-for-pound drinkability and value are concerned - it’s simply too good to look past.

Great home bars need great neat sippers. You can’t always drink cocktails, and I don’t want to be concocting something from a recipe book or beating egg whites in a shaker every time I fancy indulging myself. Enter, the sipping bourbon whiskey. In the last few years, the in-vogue option for many enthusiasts has become something full proof, and while I tend to lean towards the upper end of this scale when it comes to my own palate and preferences, the truth is, cask-strength isn’t for everyone. For something sophisticated, ideal for sipping, and a whiskey that's not going to completely blow your head off, I’d recommend an . So underrated, so well made and it drinks a touch above its weight when it comes to proof, all the while remaining exceptional value for an 18 year old bourbon produced by one of Kentucky’s powerhouses, Heaven Hill. For sipping at home and with friends, EC18 can’t be missed.

When it comes to making a Manhattan, there’s a longstanding argument (largely amongst purists and spirits aficionados) for the use of rye whiskey rather than bourbon. This dates back to the cocktail’s inception and the preference for rye whiskeys in New York around the late 1880’s. I personally don’t care for this argument, and prefer a high-rye bourbon in my Manhattan, so will recommend one accordingly - if this makes you angry, tough luck - it’s my article. No, it’s not Blanton’s, which despite being “high rye” isn’t my preferred option for a cocktail. Enter . Arguably an even better value bourbon that Buffalo Trace, has everything you need and more for a punchy and well-layered Manhattan. It’s higher proof than many whiskeys in its price bracket, but exceedingly better quality, and that’s really all you’re after when mixing cocktails. In today’s bourbon scene, I feel Wild Turkey remains one of the most undervalued and underrated distilleries in Kentucky, and the classic 101 proof sits high on my list of accessible, versatile bourbon whiskeys that are absolutely non-negotiable when fitting out a home bar.

Not the most common cocktail these days due to the changing nature of American whiskey and the community’s appetite for heavy-hitting high-proof, but this summer, I’ve enjoyed a Japanese Highball as a refreshing change of pace. This might not be for everyone, but a lighter, more floral whiskey is always a good option for times when an understated bouquet is called for. is an easy entry point into Japanese spiritmaking and this blended Japanese whiskey is accommodating and accessible. Not rare by any means, won’t break the bank (but won’t come cheap), and can be enjoyed neat as well as featured in a number of different cocktail styles, but best in a refreshing Highball, enjoyed on a warm day, poolside… maybe have two, treat yourself.  

As I've mentioned there's been a significant swing in the appetite of whiskey connoisseurs in recent years, with high-proof strength almost becoming the norm for bourbon whiskey in both style and substance. Nowadays, every bar needs something that will singe the eyebrows and make the eyes water, heightening the senses and alerting the drinker to a new level of consciousness - a cask-strength plane of awakening. This is where I would opt for something a little more up-market, as the younger cask-strength whiskeys on the market can occasionally lose body and depth in favor of pure heat and vitriol. Quality over quantity or in this case, finesse over sheer firepower. is a fan-favorite here at Frootbat HQ, and for good reason. There’s the unrelenting heat from its cask-strength entry-point, but with a classic bourbon profile that doesn’t get lost in translation. Deep caramel underpinned by cherry cobbler and an almost Coca-Cola sweetness. Thick and syrupy, everything a good, punchy, hard-hitting bourbon whiskey should do. A must for the modern man’s bar setup.

Those who have followed the blog for some time will recall , which featured some of the best rye whiskeys available on the market. While some of those might be a bit too pricey for the home bar, anyone who wants some insight into the cream of the crop should take a look at this piece for reference. Rye is a complex beast, and takes a degree of nuance and understanding in order to be at its ultimate best. This is why we often say a good rye is extremely good, but a bad rye can be the worst thing you’ve ever tasted. Down the drain bad. Luckily for you, I’ve tasted my share of good and bad rye whiskeys and can recommend a definite winner that will be a real crowd-pleaser in whatever way you choose to serve it. I don’t really love rye straight, though this rye is certainly sippable, but I feel as a spirit it’s best suited to a Sazerac or Boulevardier, which are both used as barometers for this recommendation. is where my mind immediately goes when I think of rye whiskey at the right price. Willett’s ryes are some of the best in the world, no question, and while their older single barrels are phenomenal, the 4 year old small batch rye is the perfect starting point for keen enthusiasts looking to build out their collection.

Every bar needs a showstopper, something to blow the socks off our guests and show them that we mean business - we’re serious collectors after all. There could be countless bourbons that I recommend here, a BTAC, perhaps a Van Winkle, on the rye side you’d be remiss to look past the Boss Hog series from WhistlePig in Vermont or again towards the older, higher end of Willett. Despite the myriad options afforded to us as whiskey connoisseurs and collectors, I feel a showstopper needs to be niche enough to pique the interest of even the most informed and astute aficionado. A price tag doesn’t cut it here, nor do the usual run-of-the-mill allocated suspects. If impressing is the name of the game, then something deep from the archives would be my choice, and while finding dusties can be difficult and comes with an element of risk, there are a few options that don’t carry this burden as heavily. An or Weller 107 would be an ideal entry for a showstopper bottling, and while Old Rip Squat bottlings would be more impressive, the Weller & Sons distilled Weller bottlings from pre-2015 are notoriously excellent and thankfully won’t bankrupt you. To impress, go left field.

And there you have it, a simple, straightforward list of the bare essentials for starting your collection. Obviously these bottle recommendations are interchangeable and can be manoeuvered depending on your budget and preferred tastes, but if you’re a beginner looking for a rough guide on the best whiskeys for your home bar in 2024, then these are the topline categories you should be looking at. Cocktail complements, sophisticated sippers and everything in between… what do you think? Is there anything we’ve missed? Let us know in the comments what you’d start your bar with in 2024.